Tadhana Showcases Filipino Cuisine With a 16-Course Tasting Menu
Frances Tariga, a Filipino chef in New York, opens her native cuisine restaurant with a 16-course tasting menu for $185.
Frances Tariga's restaurant features a 16-course tasting menu showcasing her native cuisine, curated by chef Mark Nobello and an all-Filipino staff. [ more ]
Cobble Hill offers standout Italian food, Lebanese home cooking, and top burgers, with small neighborhood restaurants and diverse culinary experiences. [ more ]
At the innovative new POC Food & Wine Festival in SF and Berkeley, brown is beautiful.
The POC Food & Wine Festival highlights chefs, vintners, brewers of color often overlooked, aiming for equitability and community-building through unique experiences. [ more ]
The East Village is a diverse culinary neighborhood with a wide range of international food options.
The neighborhood's boundaries span from Houston to 14th Street and from Third Avenue to the East River, including Alphabet City and Cooper Square. [ more ]
Eater Austin's Eater 38 features essential restaurants in Austin across cuisines and price ranges.
The list is updated quarterly, including restaurants like Korea House and Ramen del Barrio, while bidding farewell to places like Seoulji and Kemuri Tatsu-ya. [ more ]