#homemade-sauces

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www.nytimes.com
2 days ago
East Bay food

Get Your Sauce Library Card

Building a sauce library with versatile options like peanut sauce, green goddess dressing, and chile crisp can elevate quick meals using garden or market produce. [ more ]
Wine Enthusiast
1 month ago
Wine

Flecked with Chili Oil, Dan Dan Noodles Are a Sichuan Staple

For best results in making Dandanmian noodles, use a homemade or flavorful chili oil and prepare components ahead for easy assembly before serving. [ more ]
Epicurious
2 months ago
Cooking

Tater Tot Chaat

Using tater tots in aloo chaat saves time and adds extra crispiness.
Homemade sauces like tamarind chutney and green chutney offer more control over flavor. [ more ]
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