"We're 100 percent Polish, born and raised on pierogi and smoked sausages and everything around that," says Wnorowski.
"It's coming back home and making the complete turnaround to where we're from," says Pieniazek.
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"We're 100 percent Polish, born and raised on pierogi and smoked sausages and everything around that," says Wnorowski.
"It's coming back home and making the complete turnaround to where we're from," says Pieniazek.