There's no such thing as a bad biscuit. Even a botched biscuit has its charms when it's slathered with salted butter or cradling a slab of country ham.
The best biscuit is the one you can get on the table quickly without a lot of fuss, fluffy, craggy, flavorful biscuits that go from bowl to outstretched hand in about 20 minutes.
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