The chef Sylvan Mishima Brackett's San Francisco izakaya, Rintaro, will turn 10 next year, and in a city crowded with good places to eat, and a state with access to spectacular ingredients year-round, it still stands out.
Following that dramatic start to 2023, Brackett and his wife, Jenny Wapner, a book publisher, opted for a quiet New Year's Day celebration this year. Instead of making bento for the public, Brackett and his mother cooked a special meal for their family and close friends at Brackett and Wapner's Craftsman bungalow in Oakland.
#rintaro #san-francisco #izakaya #japanese-cuisine #local-ingredients #dish #osechi-bento #flood #damage
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