Lamb kofta, sea bream puttanesca, potato cakes 20-minute recipes from Anna Haugh
Briefly

Trying to simplify and reduce was an interesting learning curve...result is accessible enough for even the most hesitant cooks.
There are some dishes that might look complicated, but then you do it and realise, I've just injected loads of flavour and it wasn't that hard.
Read at www.theguardian.com
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