Dal is a staple in homes across India, and the country now consumes more than 23m metric tonnes of pulses every year, with such a large vegetarian population, dal provides much of the protein in our everyday diet.
Langarwali dal or creamy dal cooked with ginger, chilli, and turmeric. This comforting dish is served at many gurudwaras, Sikh places of worship, where fresh meals are prepared daily in the langar, or communal kitchen, for everyone who wishes to eat.
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