Prep ahead recipes in 'The Green Cookbook' aim for effortless yet flavorful lazy weekends with friends. Serve watermelon chaat, fennel with burrata, and more as sharing plates.
Inspired by Ruby Tandoh, the chaat masala-spiced watermelon salad is a summer favorite, featuring a blend of flavors perfect for barbecue gatherings or sharing plates.
Simplicity meets elegance in the fennel with burrata, broad beans, and pomegranate salad, offering a refreshing and easy-to-prepare option for meals.
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