Lebanese cuisine features iconic dishes like kibbeh, hummus, fattoush, tabbouleh, falafel, and knafeh that can be enjoyed daily without getting bored.
Shish barak, savory Lebanese pastries, are a popular choice. Debate exists on whether to cook lamb before enclosing it in dough; the consensus is not to cook for juicier filling.
Shish barak pastries freeze well for future consumption. The recipe includes detailed instructions for making the dough, filling, yoghurt sauce, and pine nut oil.
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