FDA declares tara flour unsafe, prompting hope for stricter oversight and examination of chemicals in food products.
Expert notes FDA's action may lead to increased scrutiny of food manufacturers' ingredients and chemicals, addressing long-standing safety loopholes.
Current system lacks FDA oversight, allowing food makers to self-certify additives as safe under the GRAS loophole, highlighting the need for improved post-market assessments.
Former food safety official highlights the importance of ongoing FDA scrutiny to ensure the safety of food products and address potential health risks.
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