Best Dishes Eater Editors Ate This Week: March 25
Briefly

When this plate dropped, I kept telling the server incredulously that he had mistaken it for our New York strip. Nope, this was the tuna, trust.
Everyone knows that the best part of eating a jumbo prawn is savoring its head. While bulging eyeballs and tickly tentacles take some getting used to, the pleasure of biting into a well-prepared head makes it all worth it.
Read at Eater LA
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