How do you know if pho is good? A good broth should have a deep and sweet flavor from the marrow bones that have been simmering for hours. Yet it needs to be a clear, amber-like color and subtly flavored.
Which is a not to say that they're simple: Rather, the flavors at Khuu strike many a note - which can be an issue for a fast food nation that's used to one-note dishes.
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