Their sustainable and dry-aged seafood tasting menus, in-house distilling license, cutting edge cocktails - along with sleek, dark, black design - make this exciting newcomer unparalleled.
Turkish food goes modern and garden-fresh with cocktails, wines and a rare anise spirit collection - including Turkish raki - at Dalida.
But it's Gozu chef Marc Zimmerman, chef de cuisine Jessie Lugo, beverages from Jordan Abraham and team that make it a destination.
[
add
]
[
|
|
...
]