Ask Ottolenghi: what's the best way to get a garlicky flavour into tomato pasta sauce?
To achieve a pleasingly strong garlic taste in tomato sauce, slow-roast garlic for a mellow but bold flavor. Basil can be highlighted by using fresh basil leaves and adjusting salt and pepper levels. [ more ]
The versatility of asparagus allows for various cooking techniques to bring out different flavors and textures, such as roasting and broiling. [ more ]
Cook with the intention of enjoying delicious leftovers the next day. Meatloaf and shake and bake chicken thighs can be transformed into satisfying sandwiches and meals. [ more ]
These Asparagus Recipes Will Make You Love This Spring Veggie!
Asparagus is a versatile vegetable that can be cooked in various ways including roasting, broiling, grilling, sautéing, boiling, steaming, or blanching. [ more ]
Herbs and spices galore: Fadi Kattan's recipes for Palestinian-style vegetables
Mujadara is a popular dish symbolizing home for many Palestinians. Mafghoussa is a versatile, cold or room temperature side dish that can accompany meats or be enjoyed as a light meal. [ more ]
Rachel Roddy's recipe for scafata, or Roman spring vegetable stew | A kitchen in Rome
Broad beans are a versatile ingredient that can be enjoyed in various ways, such as raw with pecorino or cheddar, or in dishes like Scafata, a brothy stew with spring vegetables. [ more ]
Everything You Need to Cook Pakistani Food at Home
Pakistani cuisine focuses on layering flavors with spices and techniques passed down through generations.
Essential spices for Pakistani cooking include turmeric, coriander, cumin, and red chile powder. These spices help build layers and depth of flavor. [ more ]
This 15-Minute Blackened Chicken Will Change Your Dinner Game Forever
Blackened chicken is a versatile and flavorful dish that can be enjoyed in various meals like sandwiches, salads, and tacos.
The process of blackening chicken involves cooking it in a cast iron skillet with a Cajun-style spice blend until crispy and blackened, creating a smoky depth of flavor. [ more ]
Scrambled eggs can go wrong easily; require careful cooking techniques, No fancy equipment needed; basic tools suffice, Fresh eggs and a good nonstick skillet are crucial [ more ]