The article documents permanent restaurant and bar closures in the city, emphasizing reasons like refocusing, economic challenges, and business downturn. [ more ]
Bialys Institution Kossar's Opens Its New Location Today
New locations of Kossar's and Casa Susanna open in NYC, alongside unique dining experiences like the New York Botanical Garden's Alice in Wonderland menu and Justine Snacks pop-up. [ more ]
Tadhana Showcases Filipino Cuisine With a 16-Course Tasting Menu
Frances Tariga, a Filipino chef in New York, opens her native cuisine restaurant with a 16-course tasting menu for $185.
Frances Tariga's restaurant features a 16-course tasting menu showcasing her native cuisine, curated by chef Mark Nobello and an all-Filipino staff. [ more ]
Upstate chainlet Moonburger is bringing meat-free patties to NYC
New meat-free burger joint, Moonburger, to open in Williamsburg this summer, expanding the range of top-notch vegetarian options in New York City. [ more ]
Where the Chicken and Crispy Bits Snag the Spotlight
Sempre Oggi in NYC is a new Italian restaurant on the Upper West Side with a vegetable-focused menu and a design inspired by Italy's Gio Ponti. [ more ]
Where to Eat in Newark's Best Restaurant Neighborhood
Newark is filled with independent restaurants where the owners are often present, offering a mix of generous and elevated dishes with a spirit of home-cooking. [ more ]
A staple of the South, the gas station restaurant has been alive and well for at least 20 years, with many of them specializing in everything from fried chicken to pho.
Smoking Ice Cream and Other Surprises at a New Thai Spot
Ambitious and innovative Thai restaurants are flourishing in various neighborhoods of New York City with unique and modern culinary perspectives. [ more ]
Smoking Ice Cream and Other Surprises at a New Thai Spot
Innovative Thai restaurants are emerging in various neighborhoods in New York City, such as the West Village, Upper East Side, and recently, the East Village. [ more ]
Where the Chicken and Crispy Bits Snag the Spotlight
Sempre Oggi restaurant on Upper West Side offers elevated Italian cuisine with a focus on vegetables, helmed by experienced chef Phillip Basone. [ more ]
Cobble Hill offers standout Italian food, Lebanese home cooking, and top burgers, with small neighborhood restaurants and diverse culinary experiences. [ more ]
Washingtonian - The website that Washington lives by.
24 Last-Minute Mother's Day Brunch Spots That Are Happy to Squeeze You in - Washingtonian
Mother's Day brunch options available at various restaurants, including Italian, Cuban, and Indian cuisines, with prix fixe menus and a la carte options. [ more ]
The First Winner of 'Top Chef' to Open a New Manhattan Restaurant
Chef Harold Dieterle opens Il Totano in the former Flex Mussels location, focusing on aged fish and Italian dishes with a seasonal menu approach. [ more ]
Fire Tears Through a Red Sauce Institution of South Brooklyn
Ortobello, a long-standing red sauce institution of Bensonhurst, is raising funds to rebuild after a fire, while new restaurants like Somedays Bakery and Due Madri are opening in different locations. [ more ]
Saigon Sandwich, Dalida Among the New Additions to the Food Lineup at Outside Lands 2024
Outside Lands festival offers a diverse and unique culinary experience, showcasing local and diverse businesses, encouraging exploration of novel tastes and cuisines. [ more ]
New summer cookbooks offer fresh recipe inspiration before fall flood. Check out authors like Janusz Domagala, Bilal Bhatti, and Sandro Farmhouse for unique dishes and cooking styles. [ more ]
Revealed: The Outside Lands 2024 food and drink lineup
San Francisco's Outside Lands festival offers a diverse array of food and drink options from Bay Area's top restaurants, with a focus on minority- and female-led establishments. [ more ]
Hyped Bubble Tea Chain to Open First New York Location This Week
New international boba chains expanding to New York, Jacob's Pickles relocating, Joe Beddia serving hoagies in NYC, Fishwife tinned fish block party. [ more ]
Patty purveyor Wayback Burgers is getting its first NYC location
Wayback Burgers is bringing a variety of classic and innovative burger options, as well as other menu items, to their first NYC location in Chelsea. [ more ]
Il Totano, an Italian spot in the West Village, has been transformed with Harold Dieterle as the executive chef, serving southern Italian dishes with seaside touches. [ more ]
Find Tikka Masala Fried Chicken at Santa Monica's New London-Inspired Restaurant
The father-and-son duo behind multiple successful restaurants opened Chelsea in Santa Monica, drawing flavor inspiration from London where the father lived as a child. [ more ]
A Hong Kong Diner Pop-Up Is Coming to the West Village
Wilson Tang transforms John McDonald's Hancock St. restaurant into a Hong Kong-style diner pop-up, featuring Cantonese favorites like roast duck sandwich and French toast. [ more ]
Mission Chinese has temporarily taken over Cha Kee's space in Chinatown, offering a mix of original and new dishes from the San Francisco location. [ more ]
Mission Chinese has taken over Cha Kee's space in Chinatown with its original menu items and a few new dishes, keeping the eclectic design aesthetic. [ more ]
Cha Cha Tang Will Serve Its Take on Hong Kong Diner Food Starting Mother's Day
Experience diverse culinary offerings from Hong Kong diner, Sicilian, and Japanese izakaya pop-up restaurants with unique twists and flavors in different locations. [ more ]
Missing Upstate New York? Here are the places you can get a taste of home in Charlotte
New York transplants - especially those from Upstate New York - have cheered this week's news about Rochester, NY-based Wegmans Food Markets plans to open a Ballantyne location.
24 New York City Restaurants That Meet The Hype - Wealth of Geeks
Wealth of Geeks' guide highlights top NYC restaurants for exceptional dining experiences with attention to detail and unique culinary offerings [ more ]
Inside Diane's Place, a Landmark New Restaurant for Hmong American Cuisine
Diane Moua, a prominent pastry chef, has opened Diane's Place, a Hmong American restaurant in Minneapolis, bridging her pastry expertise with savory dishes, solidifying the Twin Cities as a hub for Hmong cuisine. [ more ]
Roberta's flips takeout stand into R Slice pizza shop, offers Neopolitan and New York-style pizza, sandwiches, and bakery items. Jupiter launches sandwich stand, and Mari hosts Momofuku Ko alum for pop-up dinner. Qahwah House opens new location in Morningside Heights. [ more ]
12 Best Gyros You Can Get In NYC, According To A Lifelong New Yorker - Tasting Table
The correct pronunciation of gyro is 'year-oh', and it is a beloved New York staple, experiencing a revival in popularity as European-style street food. [ more ]
Roberta's has opened a New York-style slice shop called R Slice pizza adjacent to its original Bushwick restaurant, offering both Neopolitan and New York-style pizzas and bakery items.
Jupiter has launched a sandwich stand at Rockefeller Plaza with porchetta sandwiches available Tuesday through Saturday from noon until 6 p.m.
Eunjo Park, a Momofuku Ko alum, will host a 15-course dinner at Mari for $225 per person, featuring preview dishes for the forthcoming Korean steakhouse Gui opening in Midtown. [ more ]
Iconic Ukrainian Diner Veselka Is Coming Soon in Brooklyn
The iconic Ukrainian Diner Veselka is opening a new location in Brooklyn after signing a 48-year lease on a property previously operated as a car wash. [ more ]
Food, Inc. 2 delves into issues with industrialized food production and proposes solutions beyond finding better sources.
The sequel presents a more hopeful perspective by highlighting the proliferation of farmers' markets and grass-fed beef as positive developments. [ more ]