#seafood
#seafood

Boston food

Ivory Pearl in Brookline to close at the end of the month: 'The need for adaptation is clear'

Ivory Pearl, a seafood restaurant in Washington Square, is set to close at the end of the month due to challenges like rising costs.

Ran Duan expressed gratitude to guests, staff, and the community for their support as Ivory Pearl prepares to close. [ more ]

www.berkeleyside.org

East Bay food

North Beach Pizza, Sizzling Lunch now open in downtown Berkeley

Livermore has a new seafood restaurant and raw bar called Cured: Fish Bar

The Northside neighborhood near U.C. Berkeley has a new take-out chicken shop called Jumbo Chicken [ more ]

Eater NY

The Owner of Miss Ada Has a New Wood-Fired Restaurant

Theodora, a new restaurant in Fort Greene, finally opens after a year and a half of planning.

The menu at Theodora features around 20 dishes, mostly seafood, cooked over a big charcoal fire in the open kitchen. [ more ]

SFGATE

This prized $30 Bay Area sandwich could never live up to the hype

Sam's Chowder House offers scenic views of the beach along with delicious seafood.

The restaurant serves both New England and Manhattan clam chowder. [ more ]

Eater LA

5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now

Lima Nikkei in Westwood serves Japanese Peruvian cuisine.

Hushpuppies in Downtown offers deep-fried seafood. [ more ]

Eater SF

The Best Dishes Eater SF Editors Ate This Week: April 1

San Francisco has plenty of seafood options to offer, including a new lobster roll experience at Broad Street Oyster Co.

The lobster roll at Broad Street Oyster Co. is a must-try, featuring a decadent combination of lobster, uni, and caviar. [ more ]

SFGATE

1 month ago

LA restaurant behind viral lobster roll opens on SF waterfront

Broad Street Oyster Co. opens new location at Ghirardelli Square in San Francisco.

Founder Christopher Tompkins started with zero experience and now has five restaurants. [ more ]

SFGATE

Popular SF seafood restaurant closes original location after 18 years

Woodhouse Fish Co., a seafood restaurant in San Francisco, is closing its flagship location after 18 years due to a disagreement over lease agreement.

The closure will not affect the other Woodhouse Fish Co. location at 1914 Fillmore Street. [ more ]

moresan-francisco

Foodie in Barcelona

FC Barcelona

Katya's Cosmopolitan Guide to Barcelona's Best Restaurants - Foodie in Barcelona

Hard work deserves celebration and the pursuit of the best dining experiences regardless of location. [ more ]

Just A Pinch Recipes

3 days ago

Cooking

BLOOD ORANGE MISO SCALLOPS

A unique recipe for Blood Orange Miso Scallops is provided. [ more ]

www.nytimes.com

3 weeks ago

Cooking

A Classy (but not Fussy) Clam Dinner

Clams are a sustainable and versatile seafood option, perfect for fun and classy weeknight dinners. [ more ]

Los Angeles Times

3 weeks ago

Shattering meatball expectations, coastal Mexico does shrimp albondigas right

Meatballs can be made with fish and shrimp, creating unique versions like shrimp albóndigas found along the Mexican coast. [ more ]

Eater LA

A Stunning Seafood Haven Just Opened in Pasadena From the Pez Cantina Family

The husband and wife team behind Pez Cantina opened Pez Coastal Kitchen focusing on seafood, smoked meats, and dry-aged fish.

Pez Coastal Kitchen in Pasadena features a seasonally driven menu reflecting LA cultures and the couple's culinary background. [ more ]

Eater LA

Get Hooked on LA's Fanciest Filet-O-Fish Sandwich at Echo Park's New Daytime Spot

Seafood pop-up Little Fish is opening its first brick-and-mortar location in Echo Park, offering a menu that appeals to a wide audience.

The owners focus on seasonable and sustainable sourcing of ingredients and plan to reduce waste in their kitchen. [ more ]

www.nytimes.com

1 month ago

In the Former Nobu Space, Beefbar Lives Up to Its Name

Beefbar opens in New York with a focus on seafood offerings alongside traditional cuts of Wagyu and Black Angus.

Penny outshines with its fresh seafood menu and a selection of wines starting at $12 per glass. [ more ]

Miami Herald

This chef with a 2-star Michelin restaurant in Portugal opens first U.S. spot in Miami

Henrique Sá Pessoa opens first US restaurant in Miami emphasizing seafood.

Restaurant Sereia highlights Portuguese and Iberian coast cuisine in Miami. [ more ]

Brooklyn, NY Patch

New Cocktail And Oyster Bar 'Strange Delight' Opening In Brooklyn

New oyster and cocktail bar bringing New Orleans flavors to Brooklyn.

Menu focused on oysters and shrimp dishes with unique drink offerings. [ more ]

www.hamhigh.co.uk

All the places to eat around Hampstead and Highgate that opened in 2023

London Shell Co, Swain's Lane, Highgate, opened in March and attracted a loyal customer base.

Mileto Caffe, Royal Free Hospital Pears Building, Hampstead, opened in April providing quality coffee and Italian food. [ more ]

Eater LA

A Dapper New Seafood Restaurant Brings Buttery Lobster Rolls to Redondo Beach

A new seafood restaurant called Salt & Pearl is opening in Redondo Beach.

Meals by Genet is reopening in Little Ethiopia for dine-in service. [ more ]

Eater NY

The Best Dishes Eater Editors Ate This Week

The vanilla citrus croissant at Radio Bakery is a standout dish with a layer of vanilla bean-flecked pastry cream and slivered winter citrus.

The shrimp and octopus tostada at Quique Crudo is a cold seafood dish with lots of tiny garnishes that shatter into delicious pieces. [ more ]

moreNYC food

www.bostonherald.com

1 month ago

Everyday cooking

Gretchen's table: Linguine with clam sauce is a sweet and garlicky dish

Linguine with clam sauce is a classic, easy-to-make Italian dish, light and flavorful.

Use fresh or canned clams for the sauce, and any favorite pasta works well with this recipe. [ more ]

www.theguardian.com

Everyday cooking

It's really well-balanced, there's a bit of everything': how to cook and eat like you're on holiday in Vietnam

Vietnamese cuisine is heavily influenced by seafood and fresh salads, especially in the summer.

A typical Vietnamese meal consists of meat, seafood, rice, noodles, and vegetables, each getting their own plate. [ more ]

Epicurious

Everyday cooking

Seared Scallop Piccata

Scallops are soft, sweet, and buttery and make for a delicious treat.

This recipe for scallops with lemon and capers is a bright and luscious dish. [ more ]

www.nytimes.com

Dining

Nothing Says Be Mine' Like a Chocolate Chip Cookie the Size of Your Face

Samantha Seneviratne's giant skillet cookie recipe is perfectly balanced and easy to make.

Eric Kim's gochugaru salmon with crispy rice is a stunning dish that delivers big flavor with just a few ingredients. [ more ]

Eater Chicago

Dusek's Gets a Replacement Inside Thalia Hall From the Taqueria Chingon Team

Marcos Ascensio and his team are opening a new seafood restaurant, Mariscos San Pedro, in Pilsen.

The restaurant is taking over the ground-floor space inside Thalia Hall, and will offer a menu of mariscos and appetizers from the raw bar. [ more ]

Eater NY

Don Angie Owners Are Opening a New Italian Restaurant Next Year

Don Angie, the owners of the Italian American restaurant, are opening a new seafood-focused restaurant in the West Village.

Brooklyn has a new Creole cocktail bar called Maloya that serves a variety of dishes and will offer rum cocktails and indoor seating in the future. [ more ]

Eater NY

Don Angie Owners Are Opening a New Italian Restaurant Next Year

Don Angie owners opening seafood-focused restaurant in West Village

Brooklyn gets new Creole cocktail bar

Bar Nena opening underneath vegan Mexican restaurant in West Village

Fogo de Chao opening new location at World Trade Center [ more ]

Eater LA

6 years ago

The 18 best West Hollywood restaurants

West Hollywood offers a diverse range of impressive restaurants, from seafood to cannabis consumption lounges.

Notable restaurants in West Hollywood include classic New England-style seafood, a chic bar with twists on classic cocktails, and a warm space with diverse menu offerings. [ more ]

TechCrunch

Fundraising

India's Captain Fresh in talks to raise $50 million in new funding | TechCrunch

Captain Fresh is seeking to raise up to $50 million in fresh funding from investors.

The startup focuses on seafood and operates collection centers to buy and sell catch to businesses across coastal states. [ more ]

SFGATE

Bay Area restaurant with 'Great Gatsby' yacht will cater to Peninsula's wealthiest

A new restaurant inspired by 'The Great Gatsby' is opening in Redwood City, California.

Hurrica Restaurant and Bar is a celebration of the Bay Area boating community, seafood, and live-fire cooking. [ more ]

Boston.com

Boston food

Saltie Girl to temporarily close for renovations this month

Saltie Girl, a seafood restaurant in Boston's Back Bay, will be closing temporarily for renovations.

During the closure, diners will be able to sample lobster rolls and seafood towers at the original location on a first come, first serve basis. [ more ]

www.berkeleyside.org