It's a crackle-edged puddle of chocolate with a texture like a collision between a soft meringue and a fudgy brownie. Part of my essential cookie repertoire!
The Portland chocolate cookies seemed to be a version of François Payard's Flourless Chocolate-Walnut Cookie. But, the recipe I was working from didn't work all that well for me. The good news is, it did provide a good starting point.
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