The latest outpost of the chain opens on Friday, December 8, at 201 W. 33rd Street, between Seventh and Eighth avenues, near Madison Square Garden and Penn Station.
Names is no more, and Anything, its sibling bar, will expand to take over both storefronts. Select bites will still be available, but the dual spaces are counter-service only, as of the change that went into effect last week.
French pastry chef Grégory Doyen is opening Mod, a dessert spot at 199 Prince Street, at MacDougal Street, in Soho. The name stands for 'multilayered original dessert,' which a publicist describes as 'something of a brownie/cookie hybrid.'
Located at 22 W. 40th Street, near Fifth Avenue, the new 1,650-square-foot taproom has 74 seats. It opens on December 19 and will be the company's fourth outpost, including locations in Cobble Hill and the West Village.
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