"Yume Ga Arukara, a little udon shop that makes big waves, expands from Cambridge into Boston's Seaport District on February 19. You should probably get in line now."
"When founders Tsuyoshi Nishioka and Juan Carlos Vidal opened Yume Ga Arukara in Cambridge's Porter Square in 2017, the menu was extraordinarily simple: niku (beef) udon, $12, with the option to add extra beef and/or extra noodles. It was open for three hours (lunch) five days a week to start. Décor was minimal, aside from a hand-painted banner with the restaurant's name. And it was hidden inside a food court of sorts, Porter Exchange, inside a Lesley University building. But the crowds descended almost immediately."
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