The Invisible Institute won two Pulitzers this year. What is it? - Poynter
The Invisible Institute, a Chicago-based nonprofit, won two Pulitzers this year for local and audio reporting, showcasing the power of collaboration and human rights reporting. [ more ]
Chicago Would Like Everyone to Stop Talking About 1968
Mayor Brandon Johnson emphasizes Chicago's evolution since the 1968 Democratic National Convention, highlighting changes in leadership and the police department. [ more ]
The Man Behind Jerry's Pizza, the Popular Tavern-Style Pizza Pop-Up, Has Opened a Bar
Jerry's Tavern in Northwest Portland, by pizzaiolo Jerry Benedetto, holding off on adding Chicago-style thin crust pizza to menu until pizza oven is repaired. [ more ]
'Trib' Critic Among Three Chicago James Beard Media Award Finalists
The James Beard Foundation announced finalists for the 2024 Media Awards, including four Illinois contenders and a unique theme for Chicago Gourmet 2024. [ more ]
Chicago Chefs Cook and Mariano's Collaborate on a New Cookbook
The Chicago Chefs CookBook features recipes from 46 local chefs, with proceeds benefiting Chi-Care to assist the unhoused and migrant community. [ more ]
Castaways Hasn't Been Forgotten as the North Avenue Beach's Icon Preps to Reopen
Castaways Beach Club is reopening on Memorial Day Weekend after a $3 million renovation with a more polished beach club vibe and new menu items. [ more ]
Harold's Chicken Snags Another Celebrity Fan in Hoopster Angel Reese
Chicago Sky rookie Angel Reese praises Harold's Chicken, emphasizing the significance of endorsements and food exploration for college athletes. [ more ]
Is America's oldest Chinese restaurant in a tiny suburb of Sacramento? Historians investigate
Researchers aim to determine the age of the possibly oldest Chinese restaurant in the U.S. by analyzing historical artifacts from the establishment. [ more ]
A Classic Street Food Stand Reloads With Beef, Boozy Shakes, and Veggie Treats
The traditional Chicago hot dog stand business is fading due to real estate prices and low profitability, but a revival is possible with modern adaptations and expanded menu offerings. [ more ]