All the Recipes From Bon Appetit's May 2024 Issue
Briefly

Start with thirst-quenching mezcal sour or frozen brunch drinks. Feast on Korean drinking dishes. Learn how vodka enhances dish textures.
Celebrate warm weather sips and bites, but also prepare for chilly nights with comforting soups. Bake pecan sandie wedges for Mother's Day, a gift she'll love.
Editors share new cocktails and drinking snacks, deep dive into cooking with vodka.
Read at Epicurious
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