It's all about lamb. That's the centerpiece. This year, I'll be cooking my lamb in yogurt with pine nuts and rice, plated over bread. It's a traditional Jordanian dish called mansaf, and it's perfect for holidays, big groups and special guests.
We also serve mana'esh, a savory flatbread and za'atar dish that my cousins, as children, called 'Lebanese pizza.' It's light, flavorful and, most important, straightforward to make.
[
add
]
[
|
|
...
]