We're talking about a saucy pot roast inspired by our favorite rum cocktail, succulent pork chops and apples simmered with hard cider, and more.
Smoky-sweet bourbon and roasted coffee are the perfect complement to bone-in short ribs in this deep, dark braise. Instant espresso powder lends big flavor while dissolving seamlessly into a blend of Worcestershire sauce, liquor, and vinegar to create a braising liquid that easily tenderizes the tough cut.
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