'Our king trumpet mushroom carnitas outsells our soy carnitas at this point. Recently, Medina created what he sees as the holy grail of vegan meat from mushroomsskirt steak.'
The mushroom skirt steak is what he used for his first taste of Korean barbecue in years. It is also what he will use to make carne asada tacos and burritos at La Venganza, his highly anticipated vegan taqueria soft opening Dec. 8 on Telegraph Avenue near Alcatraz in Oakland.
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