It's an easy, one-bowl bake with a velvety crumb and a milk chocolate mascarpone frosting that brings a luscious, creamy texture. Casual yet decadent.
Heat the oven to 180C (160C fan)/350F/gas 4. Grease a 23cm x 33cm baking tin, then line it with greaseproof paper, leaving enough overhang to help you lift out the cake once baked.
[
add
]
[
|
|
...
]