Grilled onions with eggs, and chive bread pudding: Yotam Ottolenghi's recipes for alliums
Briefly

Transform onions and garlic from just a background note to the stars of the show by understanding their energy stores and cooking process.
Utilize various types of alliums like Spanish white onions, large shallots, and spring onions to create a visually appealing and flavorful dish.
Read at www.theguardian.com
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