Rachel Roddy's bean puree with radicchio and fried bread dippers recipe | A kitchen in Rome
Briefly

Awkward to hang and too big to put in the spoon jug; it won't sit in any of the piles of bowls and pans, but it is too important to put away.
To observe this, cut a kilo of tomatoes in half and cook them down, with salt, on a medium heat, stirring initially so they don't catch, until they collapse into a soft mush.
Read at www.theguardian.com
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