Until that moment, the Chinese food I grew up eating was wholly different from the Chinese food my friends in suburban Seattle consumed. It was like my friends and I lived in parallel food universes... When we ate Chinese food, we ate Chinese food - Radish Cake, Winter Melon Soup, Stir-Fried Clams with Black Beans.
Author Jeffrey Pang warns against using substitutions in this delicious soup. As written, the listed ingredients yield a specific taste that is alluring and authentic.
The book is filled with scrumptious recipes, some American-rooted dishes such as Orange Beef and American Style Egg Rolls, as well as many more formulas that are authentically Chinese.
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