Oaxaca's cuisine is celebrated internationally for its complex moles, indigenous ingredients, and rich flavors, contributing to its title as the culinary heart of Mexico.
Moles in Portland vary in style but are commonly found as a rich sauce for enchiladas, incorporating diverse ingredients like chiles, plantains, spices, herbs, and even chocolate.
Portland offers a variety of locations to savor Oaxacan cuisine, with establishments like Tierra del Sol, Santo Domingo Taqueria, and Mole Mole showcasing the richness of these traditional dishes.
[
add
]
[
|
|
...
]