Ambitious and innovative Thai restaurants are rapidly emerging in neighborhoods like the West Village, Upper East Side, and more recently Tha Phraya at 1153 Second Avenue, showcasing a modern, big-city perspective on Thai cuisine.
Tha Phraya impresses with dishes like miang kham, featuring fresh betel leaves with a variety of finely chopped ingredients and a caramelized shallot sauce, demonstrating a unique and flavorful culinary experience.
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