Tides is a new high-end seafood restaurant in downtown Danville.
Executive chef and general manager, Marikah Woodson, leads the restaurant.
Woodson's culinary journey began in Pleasanton, and she has worked at various restaurants in Las Vegas.
The menu at Tides is inspired by Woodson's mother's cooking and features dishes like creamed corn and truffle risotto with scallops.
The restaurant also offers signature cocktails and punch bowls.
Executive chef and general manager, Marikah Woodson, leads the restaurant.
Woodson's culinary journey began in Pleasanton, and she has worked at various restaurants in Las Vegas.
The menu at Tides is inspired by Woodson's mother's cooking and features dishes like creamed corn and truffle risotto with scallops.
The restaurant also offers signature cocktails and punch bowls.
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