Home Eat, a Chinese restaurant chain, is opening in downtown San Jose at the site of a former meeting hotspot for local politicos, providing an option for quick bites with authentic Chinese and fusion cuisine.
Home Eat owner Marcus Yang plans to introduce Sichuan, Hunan, Taiwanese, and fusion dishes to the downtown area, aiming to bridge cultural gaps through the culinary experience.
The restaurant will operate from 11 a.m. to 11:30 p.m. daily, serving a variety of Chinese dishes such as hot woks, pork off the bone, and mapo tofu, while incorporating American flavors into their menu.
Home Eat is set to contribute approximately $31,225 monthly to San Jose's general fund, potentially renewing its lease twice for a total presence of 15 years, revitalizing a space that remained vacant post-pandemic.
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