#local-produce

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Eater SF
1 week ago
SF food

4 Restaurants and Bars to Try This Weekend in the Bay Area: May 10

Eater SF editors provide four Bay Area dining recommendations for the weekend, featuring spots like Stable Cafe and Prospect. [ more ]
Conde Nast Traveler
2 weeks ago
Writing

Falling Into the Rhythms of La Pitchoune, Julia Child's Home in the South of France

Embracing the local produce and creating a serene Provençal setting for cooking and dining is essential for inspiration and creativity in developing recipes. [ more ]
Time Out New York
3 weeks ago
Wine

Whoopsie Daisy opens in Crown Heights from three local wine pros

The opening of Whoopsie Daisy, a wine bar in Brooklyn by renowned cocktail maven Ivy Mix, will focus on natural and biodynamic wines, local bites, and sustainability. [ more ]
www.nytimes.com
2 months ago
Dining

Belgium or Brooklyn? 5 Bold New Places to Eat in Brussels.

Brussels now features innovative and diverse cuisine, incorporating flavors from around the world.
Local produce is being creatively utilized in Brussels restaurants, transforming traditional dishes. [ more ]
San Francisco Bay Times
2 months ago
San Francisco

Castro Farmers' Market Will Return for the Season on April 3, 2024 - San Francisco Bay Times

The Castro Farmers' Market returns on April 3, 2024, marking its 15th year with fresh produce and a vibrant community atmosphere.
The market is a beloved weekly gathering where San Franciscans come together for food shopping, socializing, and entertainment. [ more ]
www.nytimes.com
6 months ago
NYC food

Adventures on Dublin's Culinary Trail

Dublin is experiencing a reinvention of its culinary legacy with fresh seafood, locally sourced ingredients, and talented chefs.
There is a wide range of sophisticated and surprising food in Dublin to complement its famous beverages like Guinness and whiskey. [ more ]
Boston Magazine
6 months ago
NYC drinking

Good Company Cocktail Bar Opens in Charlestown

Good Company is a new cocktail bar that focuses on using local, seasonal produce in its drinks.
The bar is the first solo project from bartender Seth Freidus, who emphasizes a "farm-to-glass" approach.
The menu includes unique cocktails made with ingredients like acorn squash, pawpaw, and curry-roasted carrots. [ more ]
Boston Magazine
6 months ago
NYC drinking

Good Company Cocktail Bar Opens in Charlestown

Good Company is a new cocktail bar that focuses on using local, seasonal produce in its drinks.
The bar is the first solo project from bartender Seth Freidus, who emphasizes a "farm-to-glass" approach.
The menu includes unique cocktails made with ingredients like acorn squash, pawpaw, and curry-roasted carrots. [ more ]
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