A collaboration with Conor McKee and Piper Kristensen of Fiasco! Wine + Spirits, Ivy Mix's Whoopsie Daisy will spotlight natural and biodynamic wines, diverse producers, and traditional production methods.
Food offerings at Whoopsie Daisy will include bread and butter, tinned fish, cheese, charcuterie, and locally sourced chocolate chip cookies complementing the focus on New York farmers and mongers.
The bar's dedication to sustainability includes eliminating citrus garnishes for cocktails, reusing wine kegs, and partnering with like-minded retailers for low-waste initiatives and pop-up events.
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