Herbs and spices galore: Fadi Kattan's recipes for Palestinian-style vegetables
Mujadara is a popular dish symbolizing home for many Palestinians. Mafghoussa is a versatile, cold or room temperature side dish that can accompany meats or be enjoyed as a light meal. [ more ]
Romesco sauce ingredients include dried ñora peppers, tomatoes, nuts, and bread. It has a tangy, smoky flavor perfect for dipping or spreading. [ more ]
Using a reverse creaming method and layering blueberries evenly in the batter prevents sinking and ensures a moist, tender lemon-blueberry loaf. [ more ]
A simple and fresh cherry tomato salad with olives, nuts, and green onions can be easily turned into a full meal by adding shredded chicken and beans. [ more ]
Asian grilling inspiration yakitori, satays and more unleash dazzling flavors
The key to appealing grilled dishes lies in the balance of flavors used for marinating or basting, focusing on sweet, sour, salty, or spicy tastes and contrasting them with other flavors. [ more ]
Meera Sodha's vegan recipe for hot sauce doubles with cucumber chutney | The new vegan
Doubles are a popular and delicious Caribbean street food consisting of fried bread filled with chickpeas and chutney, best experienced by trying them firsthand. [ more ]
A healthy and fresh Summer tomato salad made with heirloom tomatoes, red onion, cucumber, green pepper, and fresh herbs, marinated for enhanced flavors. [ more ]
Extra Veggie Vegan Gochujang Noodles | The First Mess
Learn how to make extra veggie Gochujang noodles in 3 simple steps within 30 minutes for a spicy, savory, and creamy dish, perfect for boosting vegetable intake. [ more ]
This is the best Italian dish you've never heard of
Chicken Scarpariello is a flavorful Italian-American dish with various interpretations, providing flexibility for personalization in ingredients and serving options. [ more ]
Passover Recipe: Cast-Iron Potato and Caramelized Onion Kugel
When it comes to comfort food, San Francisco cookbook author Micah Siva swears by potato kugel, a dish resembling a shareable hash brown or giant latke. [ more ]
Smith Island cake is a regional delicacy from the three Island communities on the Chesapeake Bay, characterized by thin layers of cake and chocolate. [ more ]
Sticky aubergine tart, sea bass with pistachio pesto, baklava cheesecake Greekish recipes by Georgina Hayden
In creating her cookbook, Georgina Hayden values her grandmother's feedback, balancing tradition with innovative dishes that nod to Greek cuisine while adding a personal touch. [ more ]
Chocolate cupcakes are easy to bake with simple ingredients yet deliver rich flavor and moist texture, making them versatile for various occasions. [ more ]
Mushroom tom yum and sweet and sour crisp cauli: Yui Miles' Thai recipes
Importance of food in Thai culture is reflected in their greetings and recipes, like Mushroom tom yum with rice noodles from Thai Made Easy book. [ more ]
Koreans often enjoy kong-bul, a quick and tasty one-pot meal, as a popular drinking food, featuring beef, soybean sprouts, and perilla leaves. [ more ]
Nigel Slater's recipes for lemon and spinach linguine, and wild garlic cheese pudding
A spring meal can be elevated by incorporating fresh and seasonal ingredients like wild garlic leaves, spinach, and lemon for a dish that celebrates the season. [ more ]
Rachel Roddy's recipe for scafata, or Roman spring vegetable stew | A kitchen in Rome
Broad beans are a versatile ingredient that can be enjoyed in various ways, such as raw with pecorino or cheddar, or in dishes like Scafata, a brothy stew with spring vegetables. [ more ]
Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.
Kitty Coles' quick and easy tonnato salad recipe | Quick and easy
A flavorful tuna salad recipe inspired by Italian tonnato sauce, customizable with favorite ingredients, and leftover sauce can be used on toast or with boiled egg. [ more ]
Fried pork, yellow curry and mackerel rice: Luke Farrell's recipes to celebrate Thai New Year
Songkran is a Thai New Year celebration involving a water festival symbolizing cleansing through water fights and elder anointing.
Traditional Thai dishes like fried pork with salt play a central role in the Songkran festivities, reflecting culinary heritage and bringing communities together. [ more ]